Cookware : Global Market Intelligence ( 2023-2030 )
Report Code :
SMFODN24191
Published :
14-01-2024
Pages :
70+
REPORT OBJECTIVES
The report Cookware : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Product Application, Material Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
• The Cookware market was valued at $11,790.0 Million in 2020, and is projected to reach $17,647.5 Million by 2030 growing at a CAGR of 4.69% from 2021 to 2030.
• Pots & Pans segment is expected to be the highest contributor to this market, with $7,629.5 Million in 2020, and is anticipated to reach $11,471.7 Million by 2030, registering a CAGR of 4.74%.
• Whisk segment is anticipated to reach $488.4 Million by 2030 with the highest CAGR of 5.17%.
• Pots & Pans and Spoon segments collectively expected to account for about 78.1% share of the Cookware market in 2020, with the former constituting around 64.7% share.
• Whisk and Wok Turner segments are expected to witness significant growth rates at a CAGR of 5.17% and 4.77% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 11.4% in the overall Cookware market in 2020, and is anticipated to reach 11.5% by 2030.
• The global cookware market is experiencing robust growth driven by increasing consumer demand for innovative and durable kitchen solutions.
• The market is propelled by a rising trend of home cooking, fueled by health-conscious lifestyles and a growing interest in culinary experiences.
• Opportunities abound for cookware manufacturers to capitalize on the burgeoning market by introducing cutting-edge technologies and materials that enhance cooking performance and convenience.
• With consumers prioritizing sustainability, there is also a significant opportunity for eco-friendly and recyclable cookware options.
• As the market continues to evolve, strategic partnerships and collaborations within the industry present avenues for growth, allowing companies to leverage complementary strengths and expand their market presence.
• In this dynamic landscape, companies that stay attuned to consumer preferences, embrace technological advancements, and prioritize sustainability will be well-positioned to thrive in the global cookware market..
1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations
2. Executive Summary
3. Cookware Market, by Product
3.1. Pots & Pans
3.2. Wok Turner
3.3. Whisk
3.4. Spoon
3.5. Soup Ladle
4. Cookware Market, by Application
4.1. Residential
4.2. Commercial
5. Cookware Market, by Material
5.1. Stainless Steel
5.2. Aluminum
5.3. Glass
5.4. Other Materials
6. Cookware Market, by Region
6.1. North America
6.1.1. U.S.
6.1.2. Canada
6.1.3. Mexico
6.2. Europe
6.2.4. Germany
6.2.5. France
6.2.6. UK
6.2.7. Italy
6.2.8. Spain
6.2.9. Rest of Europe
6.3. Asia
6.3.10. China
6.3.11. India
6.3.12. Japan
6.3.13. Australia
6.3.14. South Korea
6.3.15. Rest of Asia
6.4. Rest of World
6.4.16. Brazil
6.4.17. South Africa
6.4.18. GCC
6.4.19. RoW Countries
7. Cookware Market, by Company
7.1. Tefal
7.2. Calphalon
7.3. Cuisinart
7.4. All-Clad
7.5. Le Creuset
7.6. Lodge
7.7. Zwilling J.A. Henckels
7.8. Circulon
7.9. Rachael Ray
7.10. KitchenAid
8. Appendix
8.1. Disclaimer
8.2. About Sprout Intelligence
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